Catering and menus

Cup No.1 is well known for its catering. With so many games being played during the week, our ‘FOODTEAM’ is in place to ensure that healthy and varied meals are served throughout. As in recent years, Janne Hanson and his team, will oversee cooking at the 2021 cup.

Cup No.1 menu 2021
Full board (3 meals a day) starting Monday evening and ending with lunch Saturday (Red bracelet) 

Breakfast is served daily at the schools from:  07.00-09.00

Venues:

Lunch and breakfast are served in the dining hall, FFK-Hallen, Flade Engvej 8 (400 meters from the playing fields), except lunch on Saturday, which it is served at “Nordstjerneskolen” 

LUNCH 
Served from 11.30 to 14.30
DINNER
Served from 17.00 to 19.30
Please note, Monday from 16-19.00
Monday-Pasta Bolognese (beef)
TuesdayChicken filet and pasta salad.Beef Bearnaise w/potatoes and vegetables
WednesdayCup No.1 Burger w/oven potatoes and coleslawTurkey schnitzel w/cream potatoes and baguette
ThursdayFish meatballs with potato salad and remuladeThai Wok w/cooked rice
FridaySpicy chicken w/fried rice and baguetteSwedish meat-balls w/mashed potatoes, gravy and lingonberry jam
SaturdayNot set (what is avaible in the kitchen) 
OBS; please note lunch is served at "Nordstjerneskolen" situated next to Arena Nord.

In addition to the menus, a fresh fruit- and salad bar is available at every meal.

For your information: Pork will not be included in any menu.

Special meals for players, coaches and leaders with allergies

We also serve and prepare special diets for persons with allergies. When you register, it is possible to mark if you have an allergy and to state which kind it is. If you have a need of a special diet, you are given a black bracelet marked with your name, the first time you visit the Dining Hall.

Extra meals

Teams arriving early or departing late, can order extra meals.  You need to register and log in before you can order the extra meals. Read more about the extra meals