Catering and menus

Cup No.1 is well known for its catering. With so many games being played during the week, our ‘FOODTEAM’ is in place to ensure that healthy and varied meals are served throughout. As in recent years,  Janne Hanson and his team, will oversee cooking at the 2019 cup.

Cup No.1 menu 2019
Full board (3 meals a day) starting Monday evening and ending with lunch Saturday (Red bracelet) 

Breakfast is served daily at the schools from:  07.30-09.00

Venues:

Lunch and breakfast are served in the dining hall, FFK-Hallen, Flade Engvej 8 (300 meters from the playing fields), except lunch on Saturday, which it is served at “Nordstjerneskolen” 

LUNCH 
Served from 11.30 to 14.30
DINNER
Served from 17.00 to 19.30
Please note, that Monday the food service will close at 19.00
Monday-Pasta Bolognese (beef)
TuesdayChicken filet, pasta salad and baguetteBeef Bearnaise w/potatoes and vegetables
WednesdayCup No.1 Burger w/oven potatoes and coleslawTurkey schnitzel w/cream potatoes and baguette
ThursdayChicken meatballs with potato saladThai Wok w/cooked rice
FridaySpicy chicken w/fried rice and baguetteSwedish meat-balls w/mashed potatoes, gravy and lingonberry jam
SaturdayNot set (what is avaible in the kitchen) 
OBS; please note lunch is served at "Nordstjerneskolen" situated next to Arena Nord.

In addition to the menus, a fresh fruit- and salad bar is available at every meal.

For your information: Pork will not be included in any menu.

Special meals for players, coaches and leaders with allergies

We also serve and prepare special diets for persons with allergies. When you register, it is possible to mark if you have an allergy and to state which kind it is. If you have a need of a special diet, you are given a black bracelet marked with your name.

Extra meals

Teams arriving early or departing late, can order extra meals.  You need to register and log in before you can order the extra meals. Read more about the extra meals