Catering and menus
Cup No.1 is well known for its catering. With so many games being played during the week, our ‘FOODTEAM’ is in place to ensure that healthy and varied meals are served throughout. Jan Trudsø and the usual crew from the kitchen, will oversee do the cooking in 2025.
Cup No.1 menu 2025
Full board (3 meals a day) starting Monday evening and ending with lunch Saturday (Red bracelet)
NOTE NOTE: Due to sustainability, - there are no water mugs in the dining room, so each participant/coach must bring their own water bottle.
Breakfast is served daily at the schools from: 07.00-09.30 (7.00 am - 9.30 am)
Venues:
Lunch and breakfast are served in the dining hall, FFK-Hallen, Flade Engvej 8 (400 meters from the playing fields), except lunch on Saturday, which it is served at “Nordstjerneskolen”.
Subject to change
| LUNCH Served from 11.30 - 14.30 (11.30am - 02.30pm) | DINNER Served from 16.30 - 19.30 (4.30pm - 7.30pm) | |
|---|---|---|
| Please note, Monday from 16-19.00 (4.00 pm-7.00 pm) | ||
| Monday | - | Pasta Bolognese (beef) |
| Tuesday | Chicken filet and pasta salad. | Beef Bearnaise w/potatoes and vegetables |
| Wednesday | Cup No.1 Burger w/oven potatoes and coleslaw | Kebab with rice |
| Thursday | Chicken meatballs with rice/pasta | Swedish meatballs w/mashed potatoes, gravy and lingonberry jam |
| Friday | Spicy chicken w/fried rice | Goulash (Veal) with mashed potatoes |
| Saturday | Lunch is served at the "Nordstjerneskolen" | |
In addition to the menus salad bar is available at every meal.
For your information: Pork will not be included in any menu.
Special meals for players, coaches and leaders with allergies
We also serve and prepare special diets for persons with allergies. When you register, it is possible to mark if you have an allergy and to state which kind it is. If you have a need of a special diet, you are given a black bracelet marked with your name, the first time you visit the Dining Hall.